The 2009 Pinot Noir is characterized by vibrant red/blue fruit flavors. The complex nose displays ample red plum, raspberry, dried currant, clove, allspice, and a touch of fresh tarragon. The palate is rich and supple, highlighted by flavors of bing cherry, blueberry tart, star anise, toast, pepper, cassis, black raspberry, and violets with a fleshy mid-palate and fine tannins on the long, silky finish. Aging & Cooperage: 14 months in French oak barrels; 62% new oak Varietal Composition: 100% Pinot Noir Pairing Suggestions: Salmon or trout; mushroom risotto with Parmesan cheese $55.00 / bottle |




